Sushi selection on a white plate
Sushi

Sushi is such a versatile dish loved not only by adults but kids as well.

This Sushi Recipe became my basic easy sushi recipe which could be adjusted according to the event you are preparing them for. Whether you are cooking your sushi rolls for vegetarians, putting vegetables of your choice as a filling, you will create a perfect easy vegetarian recipe, or you are making them for your kids’ healthy lunch box filler, add some tuna filling, and here you have another perfect tuna sushi recipe.

This basic easy sushi roll recipe contains a basic sushi rice recipe, plus contains ideas for your easy to make sushi roll fillings.

To make sushi is not as hard as it could sound. After a couple of times I am sure you will master your sushi making technic, just give it a try.

Cooking with kids this easy healthy recipe could be fun as well. It is not messy and kids could be as creative as they like while choosing their sushi ingredients for their own favourite sushi types.

Using this easy sushi rolls recipe you can create a perfect easy to make party food. They can be served as a healthy party food appetizer at your next adults’ theme party as well as a main dish at your kids’ birthday party.

Sushi Rolls

Makes 35

  • 200g (1 cup) sushi rice
  • 2 tablespoons white rice vinegar
  • 1 tablespoon sugar
  • salt
  • 10 nori sheets
  • 185g can tuna in brine
  • 2 tablespoons mayonnaise
  • sliced avocado, cucumber, shredded carrots

Put the rice in a saucepan with 310ml of water and bring to the boil. Simmer, covered, over very low heat for 12 minutes, or until the water is absorbed. Remove from the stove and leave for 15 minutes.

In a bowl mix the white vinegar, sugar, pinch of salt, then stir through the rice, mix carefully trying not to break rice grains. Leave to cool.

For tuna sushi rolls filling drain tuna and mix it in a bowl with the mayonnaise.

Cut the nori sheets in half. Put one sheet of nori on a bamboo sushi mat, shiny side down. With your wet hands, spread a thin layer of rice (handful will do) on the sheet of nori, and press into a thin layer, leaving 2cm free at the top end of the nori. Arrange the cucumber, avocado and seafood of your choice in a line down the centre of the rice. Lift the end of the mat, and gently roll it over the ingredients, pressing gently. Roll it forward to make a complete roll. Repeat with remaining ingredients.
Cut each roll small slices using a wet, sharp knife.

Here you are, your Easy Sushi Rolls. Enjoy!


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