This gluten and dairy free recipe of a kids jelly cake is a clever idea for those looking for an easy tasty kids dessert recipe.
Food allergies, especially dairy intolerance and gluten intolerance, are very tough on kids. Little ones have to be extremely careful about what they eat while their friends get to eat whatever they want.
If you are allergic to wheat, eggs, dairy, nuts, a lot of desserts are not for you.
But with Christmas time, the time of indulgence, time of cakes, cookies, yummy desserts, is just around the corner. And I do hope that this my easy gluten and dairy free recipe of a Jelly Cake will help you creating a really joyful and festive holiday for your family!
My wobbly Jelly Cake will be a lovely alternative to the traditional kids birthday cake and will be popular with all kids!
3 x 85g packets Aeroplane Original Jelly - Your choice of flavour
packet of The Natural Confectionary Jellies Berry Bliss
For my Jelly Cake I used a disposable foil round cake pan you can find at any supermarket. Carefuly line the base and the sides of the pan with the glade plastic wrap, overlapping each layer.
Prepare your first chosen jelly flavour according to pack instructions and pour in your cake pan put some of the jellies at the bottom. Place in the refrigerator allow to set.
Once this first layer of jelly is almost set prepare your second chosen jelly flavour according to pack instructions and carefully pour evenly into the cake pan over the first layer of jelly. Place in the refrigerator allow to set.
Repeat this same process again for your last chosen jelly flavour and allow to set.
You can repeat layering process for as many times as you like adding the jellies into each layer, creating the perfect kids cake the size you like.
I am sure that my mouth-watering dessert will be a sweet treat for every occasion.
Easy homemade kids birthday cake, a Christmas dessert, or just a yummy kids dessert you are looking for, this gluten and dairy free recipe of a Jelly Cake will be a success!