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Party Finger food Mini Muffins with semi dried tomatos on a white plate
Party Finger Food

This Mini Muffins recipe can be used as a basic recipe for any savoury muffins, with any combination of ingredients you can imagine. You can have them as a tasty afternoon tea treat, a yummy easy to make party finger food or put in your child’s lunchbox or a after school snack.


Serves 12 small muffins

Ingredients

1 egg, beaten together with 1/4 cup of water
1 cup plain flour
1 tablespoon baking powder
1/4 teaspoon salt
1/4 teaspoon freshly cracked black pepper
2 tablespoons finely chopped herbs or 1 tablespoon dried mixed herbs
1 cup grated tasty cheese
1/2 cup feta cheese, diced or crumbled
1/2 cup sun-dried tomatoes in oil, chopped
1/2 cup oil from sundried tomatoes
1/4 cup milk

Preheat oven to 200C. Grease muffin tray.
Mix egg, water, milk, oil from sun-dried tomatoes, cheese, pepper, salt, herbs in a bowl.
Sift flower and baking powder and add to the egg mixture, add sun-dried tomatoes and feta, stir until just combined.
Three quarter fill each muffin hole and bake for around 15 minutes.

P.s. I use basil, parsley and rosemary for this recipe, try any other combination of dried Italian herbs or fresh herbs. You can eat these lovely mini muffins either warm or cold.


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